Some nights you just need good smoke and a full glass

14-hour post oak smoke, simple rub, served with house pickles and white bread. The one that started it all.

St. Louis cut, dry-rubbed, and glazed with our tangy bayou sauce. Fall-off-the-bone tender every time.

Slow-smoked shoulder, hand-pulled, and tossed in our light vinegar-based mop. Juicy, smoky, addictive.

Half or whole, seasoned with our Louisiana-inspired rub and smoked until the skin crackles.

Three-cheese blend, baked until bubbly and golden. Comfort food at its finest.

Baked fresh daily with local honey. Crispy edges, tender crumb, just the right amount of sweetness.

Bourbon, fresh lemon, bitters, and a hint of bayou spice. Our signature — you'll want a second.

Rotating selection of Louisiana craft beers plus your favorites. Always cold, always crisp.

Something new every day — smoked, sauced, or straight from the grill. Ask your server what's cooking.